Braza Leña - Menu

The specialty of our Brazilian-inspired restaurant are slow-roasted and exquisitely seasoned cuts of pork, beef, lamb, chicken and sausage. We prepare our meat over an open flame grill, just like the gauchos (cowboys) prepare their meals over a campfire.

• Top Sirloin (Picanha)
• Beef Ribs (Costela de Boi)
• Leg of Lamb (Pernil de Cordeiro)
• Flank Steak (Fraldinha)
• Brazilian Sausage (Linguica)
• Filet Mignon & Filet Mignon with Bacon (Filet Mignon e Filet Mignon com Bacon)
• Garlic Steak (Picanha com Alho)
• Chicken with Bacon (Frango com Bacon) & Chicken Drumsticks (Coxa de Frango)

• Pork Loin (Lombinho de Porco)
• Lamb Chops (Carre de Cordeiro)
• Shrimp (Camarao)
• Pork Ribs (Costelinha de Porco)
• Parmesan Pork (Lombo de Porco com Parmesao)
• Whole Sirloin (Alcatra)
• Top Sirloin (Picanha)
• Maine Lobster Tail (Menu a la carte- Lagosta)

At first glance, you' will find this is a steakhouse that even vegetarians love to eat in. Our salad bar includes freshly made in-house dressings, artisan breads and imported cheeses and a wide selection of specialties like hearts of palm, portobello mushrooms, shrimp salad, sushi and soups.

After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you’ll be glad you saved room. At Braza Leña, you will experience a wide variety of mouthwatering desserts, served à la carte.